How to Make Homemade Sponge Cake - Logo collection for you

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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

We are very mindful that consuming healthy meals can help us feel better inside our bodies. Whenever we eat more healthy foods and less of the unhealthy ones we generally feel much better. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it's tough to find healthy foods for treats between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are always better than highly processed grains included in white bread.

You don't have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to sponge cake recipe. To make sponge cake you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Sponge Cake:

1. Use 2 cups of Plain flour.
2. You need 4 of Eggs.
3. Prepare of Butter 1&1/2cup.
4. Prepare of Sugar Powder 1&1/2.
5. You need 1 tbsp of Baking powder.
6. Provide 1 tsp of Vanilla essence.
7. Provide 2 pinch of Yellow food colour.
8. Prepare of For baking.
9. Get tin of Cake.
10. Use of Butter paper.
11. Get of Big cooking pot.
12. Prepare of Salt.

Instructions to make Sponge Cake:

1. Wash your hands cover your head and say Bismillah.
2. Seprate egg (eggs must b at room temperature) white and yolks and beat egg yolks till become stiff peaks..
3. In a bowl add butter (at room temperature) and beat till become fluffy than add sugar and beat beat after few min add egg yolks vanilla essence and food colour beat it for 2 min..
4. Stain palin flour and baking powder and add in butter mixture fold it lighty with spoon and beat beat 😉..
5. Now add egg white mixture in it and fold lightly with hands no more beater..
6. Grease any tin you have and spread butter paper or ordinary paper on it. Add mixture in pan nicly..
7. Take abig cooking pot spread packet of salt and place a stand in it. Pre heat it on mediuem heat for 15 min so put it on stove before you strt cake proceedure. Now place cake tin in pot and cover first 15 min cook on medium to high flame than on low flame for approx 45 min..
8. After 45 min carefully check with a fork if fork come out meat it means cake id done done.
9. After cooling serve it nicely with ginger tea and have fun🍰☕😊😊.

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