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Before you jump to Try This! Ruby Red Prune Jam recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Healthy and balanced eating helps bring about a feeling of wellness. We are likely to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it's difficult to find healthier foods for treats between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you are looking for a fast snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it's time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to try this! ruby red prune jam recipe. You can cook try this! ruby red prune jam using 3 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Try This! Ruby Red Prune Jam:

1. Prepare 750 grams of Prune.
2. Prepare 300 grams of Granulated sugar.
3. Get 1 of Lemon.

Instructions to make Try This! Ruby Red Prune Jam:

1. I received prunes from an orchard. There are three kinds from an orchard which I put in glass bowls. The prunes in the plastic pack are from a supermarket. In al I had 4 kinds of prunes, so I made prune jam Sterilize the jars by boiling so the jam keeps..
2. Rinse the prunes and drain. Cut them in half and remove seeds. Cut the halves into quarters. (One prune should equal 8 pieces.).
3. Put the prunes in an enamelled pot and add the granulated sugar on top. Shake the pot to coat them with sugar evenly. Rest until moisture comes out from the prunes..
4. Lots of moisture came out after resting for a few hours..
5. Heat over medium heat. Scum (or bubbles) will keep coming out, so skim off the scum carefully..
6. Simmer for about 10 minutes while squashing the prunes..
7. Squeeze a lemon and add some juice after the syrup colour changes to ruby red and the prunes have softened. Stir and turn off the heat. Pour the jam in the jar while it's still hot..
8. Your ruby red prune jam is complete!.

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