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We hope you got benefit from reading it, now let's go back to royal icing in plum cake recipe. To cook royal icing in plum cake you only need 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Royal icing in plum cake:

1. Take 1/2 cup of Dates.
2. Use 1/4 cup of Tutti frutti red and green.
3. Get 1/4 cup of Black seedless grape.
4. Prepare As required of kismiss.
5. You need 1/4 cup of Orange zests.
6. Prepare As required of candied ginger.
7. Take 1/4 cup of Glazed cherries.
8. Take As required of Fresh orange.
9. Provide 1&1/2 cup of Maida.
10. Prepare 1/2 cup of Brown sugar.
11. Get 1/2 tsp of Sugar, caramalised.
12. Provide 1 cup of Boiling water.
13. Get 3 of Eggs.
14. Take 100 gms of Butter.
15. Prepare 1/4 cup of Refined oil.
16. Get 1 tbspn of Orange marmalade.
17. Get 1 tbspn of Black current jam.
18. Get 1/2 tbspn of Honey.
19. Prepare 1 tsp of Powdered spices.
20. You need 1/4 cup of Nuts.
21. You need 1 tsp of Baking powder.
22. Provide 1/2 tsp of Baking soda.
23. You need 1 tbsp of Lemon juice.
24. Use 1/2 tsp of Vanilla essence.
25. Prepare 1/2 tsp of Orange essence.
26. Get For of Spice powder:.
27. Take 1 of Cinnamon.
28. You need 5 of Cardamoms.
29. Use 6 of Cloves.
30. Prepare 1/4 portion of Nutmeg.
31. You need For of Royal icing:.
32. Take 4 cups of Powdered sugar.
33. Provide 2 of Egg white.
34. Prepare 2 tsp of Lemon juice.
35. Provide 30 ml of Water.
36. You need For of sugar balls:.
37. Prepare 1 of Egg white.
38. You need 2 cups of Icing sugar.
39. Use As required of Pink food colour.
40. Provide For of Decoration:.
41. Use As required of Waffer flower.

Steps to make Royal icing in plum cake:

1. Take juice fron oranges strain it.ina bowl add all dry fruits then add 1 cup of orange juice soak it. Cover it with aluminium foil. Let it rest for 1 day in fridge. Next day before cake making let the fruit mix cool down completely. Then add orange mermalade, black current jam and honey give it a nice mix then add powdered spices 1tspn mix it well.then add cashewnut 1/4, mix it well..
2. Sugar caramel: add1/2 cup sugar in a pan caramelize till it becomes golden brown. Put the flame in low while caramelizing. Then add 1 cup of boiling water in it. Then boil it again. Boil it till it reduced into the half cup. let it cool down completely..
3. In a bowl separate egg white and egg yolk, add 100 gm butter in a bowl then add refined oil beat well. Then add powdered sugar mix it well. Then add egg yolks one by one and beat it well. Then add caramelized sugar syrup again give it a nice mix.in a bowl add maida, baking powder, baking soda give it a nice mix..
4. Then add maida mixture into egg yolk mixture mix it lightly with a spatula. Then add soaked fruit mix into it then add half cup nuts again give a nice mix. Then add 1 tbs lemon juice again give it..
5. A nice mix then add vanilla essence and orange essence give it a nice mix.in another bowl add eggwhite beat it till it becomes fluffy. Then add this egg whites into egg yolk mix little by little hold it nicely.pour these mix into cake tin tap it 3 times.prehit the oven 180°c for 15 mnts then bake it 160°C for 45 mins. Let the cake cool down completely..
6. Royal icing: keep a wet cloth ready while doing icing.take 2 egg whites then add 2 tsp lemon juice mix it well. Then add 4 cups of powdered sugar mix it well. Then add water 1/4 cup.heat a pan add this mix keep the flame in low when the mixer becomes loose then add water according to the requirement. Then add 1 tsp water mix it again then add 1tspn water. When the mixer becomes flowing consistency switch off the flame. Keep the cake in turntable.Pour the mixer into the cake..
7. Let it set for some time.then clean the excess icing..
8. Add 1 egg white in abowl beat it well then add 2 cups of icing sugar beat it well.1 cup at a time.add pink colour to this.again give it a nice mix.decorate it with cake..
9. Waffel flower for garnishing..

If you know how to make royal icing, but are having trouble getting it runny for flooding your cookies, this step by step instruction might be helpful to you. Royal icing is a sweet, fluid paste made from whisked egg whites, icing sugar and lemon juice that sets solid. Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such. Then brush the marzipan with a bit of water, and spread with the royal icing.

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