Simple Way to Make Any-night-of-the-week Bacon scalloped potatoes - Logo collection for you

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Before you jump to Bacon scalloped potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to bacon scalloped potatoes recipe. To cook bacon scalloped potatoes you need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Bacon scalloped potatoes:

1. Use 5 lb of Potatoes.
2. Use 2 lb of Velveeta cheese.
3. Get 9 oz of Hormel real bacon pieces.
4. Get 3 bunch of Pepper.
5. Provide 3 bunch of Salt.
6. Get 6 tbsp of Margarine.
7. You need 6 tbsp of Flour.
8. Use 2 can of Carnation evaporated milk.
9. Prepare 32 oz of Water give or take.

Instructions to make Bacon scalloped potatoes:

1. (Step 1.) First preheat oven to 375°F..
2. (Step 2.) Rinse, pill, slice into 1/4 size slivers of potatoes give or take then rinse again..
3. (Step 3.) Cut Velveeta cheese into 1/2in. squares give or take..
4. (Step 4.) Place one layer of potatoes about 1 pound 10oz. give or take then one layer of Velveeta cheese about 12oz. then one layer of bacon bits about 3oz. then one bunch of pepper then one bunch of salt then 2tbsp. margarine throughout the layer then one layer of flour about 2tbsp. Repeat for three layers or until pan is almost filled. Give at least 1in. from the top for cooking space..
5. (Step 5.) Add two cans of Carnation evaporated milk throughout the pan..
6. (Step 6.) Add 32oz. of water give or take, make sure you only put enough water to barely cover the potatoes..
7. (Step 7.) Mix it all together with two cooking spoons within the pan..
8. (Step 8.) Place in oven for 4 to 6 hours while watching it periodically to ensure it cooks thoroughly. Also ensure you leave some of the water/milk in it (do not drain) the potatoes will soak it up..
9. (Step 9.) let sit for 30 to 45 minutes before serving..

It should barely cover the top layer. Most scalloped potatoes don't have cheese. ( Potatoes au gratin do.) But we couldn't resist adding cheddar You should add bacon, too. Creamy potatoes + crispy, smoky bacon = a no-brainer. Scalloped potatoes w/ bacon cheese & chives. Potatoes make a great side dish.

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