Recipe of Quick Fried Korean Dried Pollack - Logo collection for you

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Before you jump to Fried Korean Dried Pollack recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Let's begin with something quite simple, changing the particular light bulbs. Accomplish this for the entire house, not only the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to fried korean dried pollack recipe. To cook fried korean dried pollack you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Fried Korean Dried Pollack:

1. Prepare 1 handful of dried pollack.
2. Use of Some oil for deep fry (about 2 cups).
3. Get 1 TBS of mayonnaise.
4. Get 1/2 TBS of vinegar.
5. Take 1/2 TBS of sugar.
6. Get of Some chopped green onion and some minced garlic.

Steps to make Fried Korean Dried Pollack:

1. Cut pollack into 1/2 or 1/3 depending on length..
2. Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again..
3. Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate..
4. Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well..
5. Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :).

Throughout history, pollock has been the most commonly enjoyed fish for Koreans. "Hwangtae" refers to a certain variety of dried pollock. A wide variety of dried pollack options are available to you, such as body, fillet. You can also choose from fd, ad dried pollack, as well as from dogs dried pollack, and. South Korean Manufacturers of dried pollack and Suppliers of dried pollack..mackerel soup stock-tea bag type- korean traditional fried cookie half dried alaska pollack fried seaweed wrapped vermicelli roll fried seaweed wrapped vermicelli. Hwangtae is pollack that has repeatedly been frozen and thawed in the frigid winter winds, until thoroughly dried and yellowish.

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