Recipe of Quick Kheer er luchi/ Puri with kheer stuffing - Logo collection for you

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We hope you got insight from reading it, now let's go back to kheer er luchi/ puri with kheer stuffing recipe. You can cook kheer er luchi/ puri with kheer stuffing using 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Kheer er luchi/ Puri with kheer stuffing:

1. You need of For luchi dough.
2. Provide 1 cup of all-purpose flour.
3. You need 1 tsp of ghee.
4. Take Pinch of salt.
5. You need of For stuffing.
6. Take 1/2 cup of milk.
7. Get 1 cup of milk powder.
8. Take 1 cup of grated coconut.
9. Use Pinch of cardamom powder.
10. Take 1 tsp of ghee.
11. You need 1 tsp of sugar.
12. You need of Ghee for frying luchi.
13. Get of For rabri.
14. Take 500 ml of milk.
15. Take 1/2 cup of milk powder.
16. Get 1/4-1/2 cup of sugar as per taste.
17. Prepare 2 of cardamoms.
18. Provide of For garnishing.
19. Provide of Chopped almonds.

Instructions to make Kheer er luchi/ Puri with kheer stuffing:

1. Make a luchi/poori dough by all ingredients with water..
2. Take milk, coconut, milk powder to a heavy bottom pan..
3. Mix it like lumpfree. Then put it into low flame heat,add ghee, cardamoms powder, sugar and start stirring. Don't stop stirring otherwise bottom will be burn. After some mins it will become very thick and leaving bottom easily. Make it like that it will be useful for stuffing mixture. Off the heat and keep aside for complete cool down..
4. Now take a small portion of dough, roll it into luchi, add stuffing, closed it again and roll to small stuffed luchi..
5. Fry the luchis to ghee one by another. Keep aside all luchis. You can have this luchi alone too. It is extremely tasty. But I want to make some rabri too. So move to next step for making of rabri..
6. Heat milk, add cardamoms and make it half. When it become half then add sugar and milk powder. Boil for sometime, when sugar melts and milk become like rabdi, add luchis to milk. Cook for 2 mins and switch off flame..
7. Garnish with dry fruits and serve little chilled..

Soyon e, swapan e, jagoron e Bangali jibon er omogh sotyo Luchi Torkari, Robibar er jol-khabar! Luchi is the inseparable part of Bengali life; you can take out a Bengali from Bengaholal but you can never remove. Luchi (Bengali: লুচি) is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is especially popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura and in the neighbouring country Bangladesh. It is notably eaten with aloor dum or kosha mangsho.

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