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We hope you got benefit from reading it, now let's go back to hazelnut and apricot stuffing recipe. To cook hazelnut and apricot stuffing you need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Hazelnut and apricot stuffing:

1. Use 220 g of wholemeal breadcrumbs.
2. Use 100 g of soft apricot.
3. Prepare 100 g of hazelnuts.
4. Get 400 g of Sausage meat.
5. Provide 2 of large onions.
6. Get 1 of egg.
7. You need 50 g of butter.
8. Take to taste of Spices.

Instructions to make Hazelnut and apricot stuffing:

1. Chop the onions and fry with the butter..
2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool..
3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg..
4. Portion the sausage meat..
5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg..
6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5..
7. Once cooked allow to cool and then place in a fridge until required..
8. Unwrap the log and cut into thick slices.
9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal..
10. Enjoy..

Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Be the first to review this recipe. Use half to stuff the neck end of the turkey; shape the rest into balls. Put the balls in a buttered baking dish, then drizzle with oil. Change up your usual roasted turkey recipe with this Apricot Turkey with Hazelnut Stuffing.

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